33 Year Round Irish Recipes - Noshing With the Nolands (2024)

Every year, without fail, Irish recipes surge in popularity in the weeks before St. Patrick’s Day. You don’t need to wait for a holiday to enjoy some home-cooked Irish comfort food. These recipes are great any day of the year – the hearty stews, traditional bread, and easy desserts and drinks will bring out the Irish food fans in your family. To that end, I have gathered 33 Year Round Irish Recipesfor you to enjoy at any time but I don’t blame you if you want to make all of them right now!

My grandmother was Irish and I grew up with her scrumptious hot out of the cast iron pan Potato Scones or Potato Pancakes. Although she never wrote down the recipes (like many good cooks of her generation she never used a recipe), I think the two I’ve included below are as close to hers as possible.

When I eat them, if I close my eyes, it’s almost like being back in her kitchen. These two have been a favorite of mine for years but there are so many others now for me to choose from. I’ve included everything from Champ-Topped Vegetable Beef Guinness Casseroleto One Pot Bacon Braised Lamb Stew for mains.

I must say that I find all of the bread particularly appetizing – there are a few variants on the traditional Irish soda bread and I recommend trying all of them. The desserts run the gamut from cookies to mousse cups and many feature Irish beer or coffee – it’s amazing how a little Guinness can deepen the flavor of chocolate and how coffee (especially Irish coffee with Baileys or other Irish Cream) can add a layer of flavor to most desserts.

Finally, the drinks category contains a quartet of recipes that, in true Irish style, all involve either Baileys or Irish whiskey and are a great treat at the end of an Irish themed meal.

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Table of Contents

Savory, Bread, Sweets and Beverages

We have divided the recipes into four categories for your convenience: SAVORY, BREAD, SWEETS, and BEVERAGES.

Scroll down to see all of the recipes we have curated and if you find one we’re missing, please leave the link in a comment! I love to share great recipes with you!! Enjoy and Happy St. Patrick’s Day!!

SAVORY

Savory dishes are the heart of Irish cuisine. The recipes in this category include hearty cream soups, stews, and casseroles with a classic shepherd’s pie.

The recipes use traditional comfort food such as cabbage, potatoes, or lamb and most can be cooked in a slow cooker or in an oven.

Whichever recipe you start with, you can’t go wrong with these savory Irish dishes!

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Corned Beef and Cabbage Soup by Noshing With The Nolands

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Guinness Braised Lamb Shanks by Manu’s Menu

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Irish Cakes with 30 Second Tartar Sauce by The View from Great Island

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Colcannon Recipe by Noshing With The Nolands

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One Pot Bacon Braised Lamb Stew{Gluten Free, Paleo Friendly} by Cotter’s by Cotter Crunch

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Dublin Coddle by Wholefully

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Chicken Bacon Leek Casserole by Noshing With The Nolands

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Corned Beef and Cabbage by Wholefully

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Classic Irish Stew by Erren’s Kitchen

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Irish Smoked Salmon and Egg Boxty by Hapa Nom Nom

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Irish Potato Pancakes by Noshing With The Nolands

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Champ-Topped Vegetable Beef Guinness Casserole by An Edible Mosiac

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Guinness Irish Onion Soup by Girl in the Little Red Kitchen

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Cream of Celery Soup {Gluten Free} by An Edible Mosaic

BREAD

Once you’ve mastered some of the savory soups and stews above, you’ll want to try some of these bread recipes to serve with them.

Irish soda breads have a long and storied history and go with almost every recipe or as a standalone treat. There is nothing better to go with an Irish stew than buttermilk bread like the buttermilk brown bread below.

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Irish Potato Scones by Noshing With The Nolands

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Skillet Maple Irish Soda Bread by Lemons for Lulu

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Irish Barmbrack by All Roads Lead to the Kitchen

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Steph’s Irish Soda BreadbyCooking on the Front Burner

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Irish Buttermilk Brown Bread by Yummy Healthy Easy

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Cheesy Cheddar Stout Soda Bread by Dish ‘n’ The Kitchen

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Mini Irish Soda Breads by Taste Love and Nourish

SWEETS

Whether you’re looking for dessert for an Irish themed meal or just an Irish themed dessert to serve, the recipes below are sure to please.

When whiskey or beer is added to a dessert, the end result is often a complex flavouring that enhances the flavours of the other ingredients.

For example the red beer used in the Irish Apple Beer Cake recipe helps bring out the flavours of the apples and spices.

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Shamrock Cookies by Noshing With The Nolands

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Bailey’s Irish Kiss Brownie Thumbprints by Frugal Foodie Mama

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Bailey’s Irish Cream Puddin’ ‘N Cake Parfaits….in a Jar by Swirls of Flavor

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Chocolate Guinness Mousse Cups for Two by Chocolate Moosey

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Irish Apple Beer Cake by The Beeroness

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Irish Chocolate Coffee Bunt Cake by Baked By An Introvert

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Bailey’s Chocolate Brown Butter Cookies by Peas and Peonies

BEVERAGES

When you think of Irish fare you inevitably think of drinks as well. From the famous Guinness Stout beer to Irish whiskey and Irish Cream, Ireland is almost synonymous with drinking.

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Pistachio Iced Coffee by Noshing With The Nolands

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Mint Chocolate Chip Baileys Milkshake by Family Food and Travel

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Traditional Irish Coffee by Nutmeg Nanny

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Baileys Frozen Mochaccino by An Italian in My Kitchen

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How To Make Irish Cream by The View From Great Island

33 Year Round Irish Recipes - Noshing With the Nolands (2024)

FAQs

What is the national dish of Ireland? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland.

What is the difference between Colcannon and Champ? ›

What is the difference between Colcannon and Champ? Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Colcannon is Champ with the addition of cabbage and sometimes some herbs.

What is the food culture in Ireland? ›

The Irish have a rich diet of shrimp, salmon, vegetables, soda bread, cheese, and roasted meat. Some popular dishes include the boxty, the full Irish breakfast, colcannon, Irish stew, and barmbrack. A boxty is a dish made with seasoned potato cakes that are very much like pancakes.

What is Ireland's most eaten food? ›

One of the most popular and iconic Irish foods is undoubtedly the traditional Irish stew. This hearty dish typically consists of tender chunks of meat (such as lamb or beef), potatoes, onions, carrots, and sometimes other vegetables like celery or parsnips.

What is the most iconic Irish dish? ›

Irish stew: This is the dish Irish people are most likely to roll out for St. Patrick's Day celebrations. Hearty chunks of lamb are slow-cooked in a rich gravy with onion, potatoes, carrot and parsley. Coddle is a traditional Dublin stew with sausages, onion, potato and bacon – or rashers as they're known locally.

What is a true Irish dinner? ›

Food. We eat traditional Irish food: cabbage, bacon, potatoes - actually a delicious dinner when accompanied by white sauce. Sausages, black pudding, white pudding (neither of these are desserts), turnips, parsnips, carrots, fish, chicken, duck etc etc. Fish & chips.

What did Ireland eat before potatoes? ›

Until the arrival of the potato in the 16th century, grains such as oats, wheat and barley, cooked either as porridge or bread, formed the staple of the Irish diet. The most common form of bread consisted of flatbread made from ground oats.

What do Irish eat for breakfast? ›

All full Irish breakfasts include some or all of the following: Bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes, and perhaps some cooked leftover potatoes made into a hash or a bubble and squeak. There will also be toast, butter, marmalade, and lots of tea to drink.

What is an Irish potato called? ›

Solanum tuberosum (Irish Potato, Irish Potatoes, Pomme de Terre, Potato, Potatoes, White Potato, White Potatoes) | North Carolina Extension Gardener Plant Toolbox.

What is Boxty made of? ›

Boxty is a thick pancake of mashed and shredded potatoes, flour, baking soda, and buttermilk fried in butter or lard. These are traditionally formed into a circle and cut into quarters or triangles and are usually served as a side dish or appetizer. These are a great way to use up any leftover mashed potatoes.

What do the Irish call spring onions? ›

In Ireland, scallions are chopped and added to mashed potatoes, known as champ or as an added ingredient to Colcannon.

What is the most eaten meat in Ireland? ›

In 2022 poultry accounted for 45% of Ireland's meat consumption, followed by pig meat at 32%, beef & veal at 20%, and sheep meat at just 3%.

What fruit is native to Ireland? ›

Summer Berries: Wild strawberry, raspberry, bilberry, Autumn Sweetness: Rosehips, Elderberries, Hawthorn berries, Hazelnuts. Winter Wonders: Wintercress, Crow garlic, Wood sorrel. Edible Seaweeds: Sea spaghetti, Dulse, Sea lettuce, Serrated wrack and Velvet horn.

What is Ireland's national drink? ›

Over the last three centuries, Guinness has become a legendary part of Irish culture, celebrated as Ireland's national drink. And with over 8,000 years still left on the original St. James Gate brewery lease, there's still a lot more of 'the black stuff' to make and enjoy.

Is Shepherd's pie Irish or English? ›

Many people believe that the peasant housewives invented the pie as an easy way to repackage leftovers from their Sunday roast. The Shepherd Pie is thought to originate from Ireland and the northern parts of England.

What is a full Irish breakfast? ›

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding. For those wondering, black pudding coagulates the pig's blood into a sausage form. The white pudding is simply a pork sausage, usually flat.

What is Ireland's national breakfast? ›

All full Irish breakfasts include some or all of the following: Bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes, and perhaps some cooked leftover potatoes made into a hash or a bubble and squeak. There will also be toast, butter, marmalade, and lots of tea to drink.

What's Ireland's national animal? ›

Ireland's national animal is the Irish hare or mountain hare. The hare is not found anywhere else in the world. They are thought to have been in Ireland for millions of years and are found in fossils from the late Pleistocene.

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