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Do I have a treat for you today! This Crock Pot Beef Burgundy recipes is super simple and so delicious!Everyone from young to old will love it!
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Table of Contents
How to Make Beef Burgundy in a Slow Cooker
Aunt Lou here.
We were on vacation, and this momma was looking for a simple recipe to throw on while we were at the beach. This Crock Pot Beef Burgundy recipe I adapted from a recipe in Gooseberry Patch’s 303 Round the Clock Recipeswas the perfect recipe. It took me less than five minutes to throw together and the crock pot did the work while we played at the beach. Best of all, Michael raved about it and the kids gobbled it up with lots of, “Mom! This is SO good! Can I have more?!” I love a recipe that has my kids eating it up without complaint, don’t you?! I bet you and your family and friends will love this recipe just as much as we do!
Crock Pot Beef Burgundy Notes
- I used my Right Size Slow Cookerfor this recipe. I love taking it on vacation because I can take one slow cooker and have a 2, 4 or 6 quart slow cooker all in one! I used it on the 4-quart setting.
- You can choose to serve this over cooked egg noodles or cooked rice. Either would be completely delicious! We loved it over rice!
- I chose a package of already cubed sirloin. However, if you want to buy one that isn’t already cubed, feel free to cube it yourself. It will just a couple minutes to your prep time and will still work wonderfully.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
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Crock Pot Beef Burgundy Recipe
Crock Pot Beef Burgundy
Do I have a treat for you today! This Crock Pot Beef Burgundy recipes is super simple and so delicious!Everyone from young to old will love it!
5 from 4 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Beef Burgundy
Prep Time: 5 minutes minutes
Cook Time: 5 hours hours
Total Time: 5 hours hours 5 minutes minutes
Servings: 6 servings
Calories: 245kcal
Author: Aunt Lou
Ingredients
- 1 1/2 lb beef sirloin cubed
- 3 oz onion soup mix (2 - 1 1/2 oz packets)
- 21.5 oz cream of mushroom (2 - 10.75 oz cans)
- 1 cup burgundy wine or beef broth
- cooked rice or egg noodles
Instructions
Place your beef in the bottom of your 4-quart crock pot.
Mix together your remaining ingredients (except for your rice or noodles) and pour over your beef.
Cover and cook on low for 5-6 hours until your beef is tender.
Serve your beef and gravy over rice or noodles.
Notes
- I used my Right Size Slow Cookerfor this recipe. I love taking it on vacation because I can take one slow cooker and have a 2, 4 or 6 quart slow cooker all in one! I used it on the 4-quart setting.
- You can choose to serve this over cooked egg noodles or cooked rice. Either would be completely delicious! We loved it over rice!
- I chose a package of already cubed sirloin. However, if you want to buy one that isn't already cubed, feel free to cube it yourself. It will just a couple minutes to your prep time and will still work wonderfully.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Nutrition
Calories: 245kcal | Carbohydrates: 15g | Protein: 30g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 2073mg | Potassium: 634mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Lynn says Looks fantastic, I’m going to try it tomorrow when my sirloin thaws. Is two packets of onion soup mix necessary? I’m worried it might come out too salty.
Reply
- Aunt Lou says
I’m so sorry I didn’t get back to you sooner. We don’t always get to respond to comments immediately. I hope you enjoyed this recipe. My family liked it as is, but if you are sensitive to salt, you might try it with just one packet. I haven’t tried it that way, but think it could work. If you try it, let me know what you think.~Aunt Lou
- Sandra Bland says
I made this last night and it was out of this world GOOD!!! Made according to recipe then realized I had some left over fresh mushrooms in the refig. I added them and it was superb. This is a new favorite on our boat. Thank you!
Reply
- Aunt Lou says
I’m so glad to hear it Sandra! Love that you made it your own with the mushrooms! Thank you for taking the time to leave such a kind comment!Aunt Lou
- Diana Lopes says
Yummy, this looks great. I can’t wait to prepare this for the family this weekend!Reply
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