Home » Eggless Recipes » Easy Dinners » Slow Cooker Honey Garlic Pork Chops
By: Oriana Romero/Published: /78 Comments
This post may contain affiliate links. Read our disclosure policy
Share this recipe >>
These Slow Cooker Honey Garlic Pork Chops couldn’t get any easier. They’re so delicious and tender that they simply melt in your mouth! You can guarantee this will be a dinner your whole family will love.
Jump to Recipe
Table of Contents hide
1.Easy Slow Cooker Pork Chops Recipe Highlights
3.Overview: How to Make Pork Chops in The Slow Cooker Step by Step
4.Recipe Tips
6.Frequently Asked Questions
7.More Recipes You’ll Love!
8.Recipe Card 📖
Easy Slow Cooker Pork Chops Recipe Highlights
You won’t believe how easy and delicious these Slow Cooker Honey Garlic Pork Chops are!!!
I have been planning out the week’s menu, but I haven’t been in the mood to cook big and elaborate meals. All I want is a quick and straightforward dinner, and there is nothing simpler than a slow cooker meal.
These Slow Cooker Honey Garlic Pork Chops are unbelievably tender and flavorful.
I love this recipe because the prep time is minimal. So simple to make. These pork chops are an excellent dinner that the whole family will love.
The combination of flavors in this recipe is absolutely amazing! Serve them with some mashed potatoes or your favorite salad. Now it’s time to turn on that slow cooker, and let it work its magic!
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions(scroll down).
- Pork Chops: I like and recommend using thick-cut, bone-in pork chops. Leaner/ thinner cuts will not be as tender.
- Seasonings: You’ll need salt, black pepper, and garlic powder.
- Oil: Any oil you have handy will work for this recipe.
- Fresh garlic: For extra flavor! Don’t skip it.
- Honey: This helps to naturally sweeten the sauce. Feel free to use more or less to taste, depending on how sweet you prefer the sauce.
- Broth: Regular or low-sodium chicken or vegetable broth or stock is the base of the sauce.
- Rice wine vinegar: You can substitute for another light, mild vinegar, such as apple cider vinegar or champagne vinegar.
- Soy sauce: Regular soy sauce is usually pretty salty, so I like to use the low sodium soy sauce to cut back on the sodium level. Coconut aminos is also a great substitute for those looking for a soy-free alternative.
- Worcestershire sauce: I love adding it for extra flavor.
- Cornstarch: You can substitute for potato starch 1:1.
Overview: How to Make Pork Chops in The Slow Cooker Step by Step
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions(scroll down).
- Season the Pork Chops
Season pork chops with salt, pepper, and garlic powder.
- Brown the Pork Chops (optional)
Add the oil to a large skillet on medium-high heat, and brown the pork chops on both sides for2-3 minutesuntil they are browned well. Add them to the slow cooker.
- Mix Sauce Ingredients
Mix fresh garlic, honey, vegetable broth, rice wine vinegar, soy sauce, and Worcestershire sauce in a small bowl. Pour this mixture over the pork chops in the slow cooker and cover.
- Cook
Cook on LOW heat setting for 6 hours, or until fork-tender. Remove pork chops from the slow cooker, and place them on a plate; cover to keep warm.
- Thicken the Sauce
In a small bowl, stir cornstarch and 2 tablespoons of the cooking liquid until well blended; stir into sauce in the slow cooker. Return pork chops to the pot. Cook on HIGH heat setting for 10 – 15 minutes or until the sauce has thickened. Serve pork chops with the sauce.
Recipe Tips
The most tender results come from abone-in thicker(approx. 3/4″) chopwith nice marbling throughout.
Sear the pork chops first.Although it’s an optional extra step, searing the pork chops before adding them to the slow cooker is a must! It caramelizes the exterior, adding a flavorful brown crust that you can’t get just from slow cooking on its own.
If the chops aren’t tender (and you’ve used the recommended type), they likely needmore time.
Storing & Freezing Instructions
STORE:Store leftovers in a sealed food storage container in the refrigerator for 3 – 4 days.
FREEZE: Place them in an airtight freezer container and freeze them for up to 2 months. When ready to enjoy, let thaw in the refrigerator before reheating.
Frequently Asked Questions
Do I have to sear pork chops before cooking them in the slow cooker?
This step can be skipped if you’re short of time. But if you have time, it’s highly recommended and only takes a couple of minutes.
What is the best type of pork chops for this recipe?
After a few tests, I recommend using bone-in, thick pork loin chops since they are the best cut for this recipe.
What’s the best substitute for rice wine vinegar?
You can substitute for another light, mild vinegar, such as apple cider vinegar or champagne vinegar.
How long does this recipe take in a slow cooker on high?
It will take around 3 – 6 hours, depending on the size and thickness of your pork chops.
More Recipes You’ll Love!
- Slow Cooker Tequila Barbecue Chicken
- Slow Cooker Chipotle Carnitas
- Easy Slow Cooker Chipotle Beef Brisket
- Slow Cooker Oxtail Stew [Video]
- Slow Cooker Bacon and Ham Breakfast Potatoes
- Browse more recipes…
❤️ Love what you see? JOIN my Private Baking Club. Also, SUBSCRIBE to Mommy’s Home Cooking, so you’ll never miss a recipe! And FOLLOW along on Instagram, Pinterest, and Facebook for more fun!
Recipe Card 📖
Slow Cooker Honey Garlic Pork Chops
Oriana Romero
These Slow Cooker Honey Garlic Pork Chops couldn’t get any easier, they’re so delicious and tender, they simply melt in your mouth! You can guarantee this will be a dinner your whole family will love.
4.27 from 156 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 6 hours hrs 15 minutes mins
Total Time 6 hours hrs 25 minutes mins
Servings 6 servings
Equipment
Ingredients
- 6 bone-in, thick-cutpork chops (see notes)
- Salt and pepper to season
- 2 teaspoons garlic powder
- 2 tablespoons vegetable or canola oil
- 6 cloves garlic, minced
- 1/3 cup (80 ml) honey
- 1/2 cup (120 ml) vegetable broth
- 1 tablespoon (15 ml) rice wine vinegar
- 3 tablespoons (45 ml) soy sauce
- 1 tablespoon (15 ml) Worcestershire sauce
- 2 tablespoons (20 g) cornstarch
- Fresh parsley, chopped (optional)
Instructions
Season pork chops with salt, pepper, and garlic powder.
Add the vegetable oil to a large skillet on medium-high heat, brown the pork chops on both sides for2-3 minutes, oruntil they are browned well. Then, add them to the slow cooker.
Mix fresh garlic, honey, vegetable broth, rice wine vinegar, soy sauce, and Worcestershire sauce in a small bowl. Pour this mixture over the pork chops in the slow cooker and cover.
Cook on LOW heat setting for 6 hours, or until fork-tender. Remove pork chops from the slow cooker, and place them on a plate; cover to keep warm.
In a small bowl, stir cornstarch and two tablespoons of the cooking liquid until well blended; stir into sauce in the slow cooker. Return the pork chops to the pot. Cook on HIGH heat setting for 10 – 15 minutes or until the sauce has thickened. Serve pork chops with the sauce and garnish with chopped parsley if desired.
Oriana’s Notes
STORE:Store leftovers in a sealed food storage container in the refrigerator for 3 – 4 days.
FREEZE: Place them in an airtight freezer container and freeze them for up to 2 months. When ready to enjoy, let thaw in the refrigerator before reheating.
RECIPE TIPS:
- The most tender results come from abone-in thicker(approx. 3/4″) chopwith nice marbling throughout.
- Sear the pork chops first. Although it’s an optional extra step, searing the pork chops before adding them to the slow cooker is a must! This extra step helps to caramelize the exterior, adding a flavorful brown crust that you can’t get just from slow cooking on its own.
- If the chops aren’t tender (and you’ve used the recommended type), they likely needmore time.
If you’re making this recipe, please read the whole post content to get lots of tips, tricks, variations, and frequently asked questions.
★Did you make this recipe? Don’t forget to give it a star rating below!
Please note that nutritional information is a rough estimate, and it can vary depending on the products used.
Nutrition
Calories: 291kcalCarbohydrates: 20gProtein: 30gFat: 9gSaturated Fat: 3gCholesterol: 89mgSodium: 675mgPotassium: 575mgSugar: 16gVitamin A: 40IUVitamin C: 1.3mgCalcium: 20mgIron: 1.2mg
Rate This Recipe
Did you make this recipe? I want to see your yummy photos!Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or Join my Private Facebook Group
Course Main Course
Cuisine American
Calories 291
Keyword dinner easy eggfree Eggless pork recipe slow cooker
Eggless Baking Frequently Asked Questions
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions abouteggless baking.
FAQs
This recipe was originally published in September 2017. The recipe remains the same, but more notes, tips, photos, and information were added to the post in February 2023 to make it as helpful as possible!
Welcome to my eggless kitchen!
Thanks for stopping by! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality recipes that your whole family will love. I’m really happy that you’re here, so take a seat and have fun exploring! Read More…
