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Did you always enjoy Beef Manhattan as a child? This recipe for Sherried Beef Manhattan is the perfect grown up version of the childhood favorite, that the kids will still love. Flavorful beef and mushrooms on a bed of creamy mashed potatoes atop a toasted piece of French bread… delish!
Table of Contents
Sherried Beef Manhattan
The inspiration for this yummy spin on the classic came fromGooseberry Patch’s newHometown Christmas
Cookbook. (Psst… have youentered to win a copy?)
The best part of this delicious dish is that the hard work is done all on it’s own– in the crock pot!
You literally dump all of the ingredients for the beef in the slow cooker on low for 8-10 hours. Then, when it is time for dinner, toast up some bread, heat up some mashed potatoes (these are serious good and super quick) and dinner is ready in 10 minutes!
Sherried Beef Manhattan
Sherried Beef Manhattan inspired by Gooseberry Patch's Hometown Christmas.
5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 8 hours hours
Servings: 6
Author: Cris
Ingredients
- 3 lbs Beef Round Steak Cubes or Stew Meat
- 8 oz Slice Mushrooms
- 2 Cans Golden Mushroom Soup
- 1 Cup Sherry can substitute beef broth
- 1 Envelope Onion Soup Mix
- 1 Loaf French Bread Sliced and Toasted
- 1 Tub Mashed Potatoes
Instructions
Mix all ingredients (except bread and mashed potatoes) in a crock pot.
Cook on low for 8-10 hours.
Top toasted bread with mashed potatoes and spoon beef and gravy over top
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
This post is a part of our celebration of21 Days of Christmas Recipeswith Gooseberry Patch and our sister site GoodenessGracious.com.
Make sure to stay in touch with both of our sites on facebook (GOODEness Gracious Facebook CommunityandRecipes That Crock Facebook Community)for all the festive fun and check here for our current holiday giveaways.
Affiliate links were used in this post.
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Comments
Pam Gurganus says I am seriously salivating on my keyboard! 🙂 I saw this picture on one of your posts a few days ago and have been patiently waiting for the recipe! I can’t wait to try it! I have a question though. I’ve always wanted to try cooking with sherry, but never have because I haven’t before and I don’t drink it so I never know what to buy. Even if someone says, just cook with something you would drink (I’ve heard this about red and white wines), I still wouldn’t know what brand to buy, etc. Any suggestions? What brand/kind do you use in this recipe?
Reply
- Cris says
I just use the cooking wines from the same aisle as the flavored vinegars. I am no wine expert, so if I can’t find it there, I just grab what I can find in the wine aisle. Sorry I am not much help! Enjoy!
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